[Seoul] Korean Premium & Original Cooking Class Experience in Hanok
Confirmed within 24 hoursTicket Options
- 1. Please arrive at least 10 minutes prior to your scheduled reservation time.
- 2. Should your requested reservation date or time be unavailable, our Customer Service team will contact you via email.
- 3. Kindly provide all necessary reservation information. If this information is not submitted, we will assume you have no dietary restrictions and can consume all food ingredients.
- 4. For groups of 25 or more participants, your experience will be held at Cheongnyeon Mall, located within Gyeongdong Market.
- 100% refund for cancellations made by 5 PM KST, 4 days prior to your scheduled use date. 50% refund for cancellations made by 5 PM KST, 3 days prior to your scheduled use date. 10% refund for cancellations made by 5 PM KST, 2 days prior to your scheduled use date. No refunds will be issued for cancellations made after the deadlines specified above. Same-day cancellations and no-shows are non-refundable.
Overview
Highlights
- Learn traditional Korean cuisine in a premium cooking class led by a professional chef.
- Create two delicious dishes in a single class session.
- Flexible ingredient adjustments are available to accommodate special dietary needs.
Description
This cooking class is led by a Korean food expert chef dedicated to sharing Korea's rich culinary culture with the world and helping people truly understand Korean cuisine.
Our friendly and experienced Korean food chef will provide clear, step-by-step demonstrations and explanations, making it easy for even beginners to quickly learn and master the recipes.
All classes are conducted by our Korean food chefs who are fluent in English, ensuring a smooth and enjoyable experience.
Don't miss this incredible opportunity to hone your culinary skills and savor the rich, authentic flavors of Korean cuisine!
Class Types
Master the Art of Bibimbap
Bibimbap is one of Korea's most iconic dishes. It features a colorful array of seasoned vegetables and other ingredients arranged over a bed of rice, typically topped with a perfectly fried egg. Learn to create this healthy, delicious, and incredibly nutritious dish.
Spice Things Up with Jeyuk-bokkeum
Jeyuk-bokkeum is a highly requested and popular dish among our students. This flavorful dish consists of tender pork marinated in a special gochujang (Korean chili paste) sauce, delivering a wonderfully spicy kick.
Japchae: A Royal Treat
This beloved Korean dish features a vibrant mix of colorful vegetables stir-fried with bouncy glass noodles. It's a savory and mild dish, often described as a noodle salad. As it's not spicy, it's a favorite for many.
Bulgogi: Korea's National Dish
Bulgogi is Korea's iconic national dish, made with thinly sliced beef. The beef is marinated in a savory blend of soy sauce, sesame oil, and garlic, giving it a deep, rich umami flavor.
Class Schedule
10:30 AM - 12:30 PM (2 hours)
- Monday, Tuesday: Bibimbap, Bulgogi
- Wednesday, Friday: Japchae, Jeyuk-bokkeum
- Thursday: Bibimbap, Jeyuk-bokkeum
Participant Capacity
1 to 100 participants
How It Works
- Complete your reservation for your preferred time slot.
- You'll receive a voucher via mobile or email once your booking is confirmed by the operator.
- Please arrive at the cooking studio promptly at your reserved time.
- Confirm your reservation upon arrival and begin your experience.
Directions
From City Hall Station (Line 2), take the Jongno 11 local bus and get off at the Financial Training Institute stop. From there, it's a 3-minute walk.
Address
137-11 Bukchon-ro, Jongno-gu, Seoul