[Gimcheon] Making Yogurt Rice, Korean traditional drink, Vinegar experience

Highlights

1. Join a master artisan in a beautiful natural setting to craft your own healthy fermented foods.
2. The master provides friendly, easy-to-follow instructions, ensuring anyone can make delicious fermented dishes.
3. Choose between making rice yogurt, vinegar, or makgeolli – an ideal experience for families, friends, and couples alike.

Description

Discover the art of making additive-free fermented foods in the pure and serene Uduryeonggol Valley!

This hands-on experience lets you craft fermented foods using only the healthiest ingredients. For families with children, we suggest making rice yogurt, while adults can choose between making vinegar or makgeolli. This is your chance to learn Baekgeumdoga's unique natural fermentation recipes! Come and enjoy a special experience at Baekgeumdoga with our diverse options, and take your homemade fermented delights home to share with your loved ones.

• Hear the fascinating story of Baekgeumdoga, nestled in Uduryeong – an ideal environment for the beneficial microbes that make fermentation possible.
• Discover how to practice 'yak-sik-bo-yang' (nourishing the body with medicinal food) by crafting fermented foods from wholesome ingredients.
• The barley makgeolli making experience is incredibly popular with adult participants! You'll create makgeolli step-by-step with the master, making it surprisingly easy even for beginners.
• Since the fermentation process takes some time, you can look forward to enjoying your homemade makgeolli once you take it home.
• For younger participants, we highly recommend the rice yogurt making experience – a fun and delicious activity they'll surely enjoy.
• Made with high-quality domestic rice, this yogurt is not only delicious but also incredibly healthy for you.
• At Baekgeumdoga, we create wholesome food using simple, natural ingredients: rice, nuruk (fermentation starter), and water. It's a fantastic two-in-one experience: learn how to make it, and then savor the taste of your own creation!

• Experience Days: Saturdays, Sundays, and Public Holidays at 10:30 AM, 1:30 PM, and 4:30 PM
• Minimum/Maximum Participants: 1 to 40 people
• Duration: Approximately 1 hour
• Program: Introduction (10 min) → Fermentation Story (20 min) → Yogurt Making (20 min) → Wrap-up (10 min)
• *Please note: Vinegar and traditional alcoholic beverage making experiences take approximately 90 minutes.

How to Participate

1. After selecting your desired date and time and making a reservation, please check your e-voucher sent via email. *A booking confirmation will be sent by the experience provider after your reservation is confirmed.
2. Please arrive at the experience location on time.
3. Present your e-voucher to a staff member to begin your experience.

Getting Here

2156 Buhang-ro, Guseong-myeon, Gimcheon-si, Gyeongbuk

From Gimcheon Station, a taxi ride takes approximately 40 minutes (taxi fare: approx. 35,000 KRW).

Parking Information

Free parking is available at the experience venue's dedicated parking lot.