RestaurantsKorean PickInsadong · Jongno
Hamheung Gombo Naengmyeon
Blue RibbonAs seen on TV
Chewy Hamheung-style raw fish cold noodles at Sewoon Square
Budget
₩8,000~18,000
Open today
10:30 AM - 8:00 PM
Nearest station
Jongno 5ga Exit 1 · 443m
Key Information
- 🏅 Selected by the Blue Ribbon Survey
- 🍜 Signature menu: Raw fish naengmyeon · Mul naengmyeon · Bibim naengmyeon
- 🏮 Long-standing Hamheung naengmyeon spot on the 4th floor of Sewoon Square · Pay when ordering
- 🕐 Weekdays 10:30–20:00 · Weekends 10:00–22:00
🏅 Blue Ribbon–Selected Hamheung Naengmyeon Institution in Jongno: Hamheung Gombo Naengmyeon
Hamheung Gombo Naengmyeon is a Hamheung-style cold noodle specialist in Jongno selected by the Blue Ribbon Survey, and we confidently recommend it to anyone who wants to taste Korean cold noodles with chewy noodles.
If you are staying around Jongno or Gwangjang Market, we recommend this restaurant on the 4th floor of Sewoon Square, home to many jewelry shops.
The signatures are raw fish naengmyeon in a sweet and spicy sauce, mul naengmyeon with thin, chewy noodles in cool radish water kimchi broth, and sweet-and-tangy bibim naengmyeon.
Steamed dumplings packed with meat and vegetables, galbitang and hot-pot bulgogi are also served, and with no break time, it is easy to stop by at any hour.
Why Locals Love It
- 🏅 Proven quality — selected by the Blue Ribbon Survey
- 🍜 Noodles — thin, chewy Hamheung-style noodles
- 🌶️ Raw fish naengmyeon — sweet and spicy sauce
- 🥟 Dumplings — steamed dumplings filled with meat and vegetables
Tips for Foreign Visitors
- 🚇 About a 6-minute walk (approx. 440 m) from Exit 1 of Jongno 5-ga Station
- 🏢 Located in unit 401 on the 4th floor of Sewoon Square
- 💳 You pay when you order
- 🕐 No break time; open until 20:00 on weekdays and 22:00 on weekends
Store Info
MON~WED
10:30 AM - 8:00 PM
THU (Today)
10:30 AM - 8:00 PM
FRI
10:30 AM - 8:00 PM
SAT~SUN
10:00 AM - 10:00 PM
No closed-day information
Solo diningGroup seatingAlcoholForeign cardsWi-FiFree parkingRestroom
1
Jongno 5ga Exit 1443m




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