Uyukmi

Key Information

• 🏅 Selected by the Blue Ribbon Survey
• 🥩 Signature menu: Hanwoo T-bone steak · Hanwoo soybean-paste rice stew · Hanwoo beef tartare
• 🔥 Aged Hanwoo specialist · Reservations available
• 🕐 Daily 11:30–22:00 · Weekday break 15:00–17:00

🏅 Blue Ribbon–Selected Hanwoo T-Bone in Sindang-dong: Uyukmi

Uyukmi is a Hanwoo (Korean beef) specialist selected by the Blue Ribbon Survey, and we confidently recommend it to anyone who wants to enjoy Korean beef as a proper steak.

If you are staying around Dongdaemun or Sindang, we recommend Uyukmi on Toegye-ro for a special dinner.

The signature Hanwoo T-bone steak lets you enjoy both sirloin and tenderloin at once, with aged Hanwoo grilled over hardwood charcoal.

The Hanwoo soybean-paste rice stew with tofu and mushrooms and the Hanwoo beef tartare are also popular, and a stylish space with a visible aging room and wine adds to the mood.

Why Locals Love It

• 🏅 Proven quality — selected by the Blue Ribbon Survey
• 🥩 T-bone — Hanwoo T-bone steak with both sirloin and tenderloin
• 🍲 Rice stew — savory soybean-paste stew with Hanwoo and tofu
• 🍷 Atmosphere — a stylish space with an aging room and wine

Tips for Foreign Visitors

• 🚇 About a 4-minute walk (approx. 250 m) from Exit 2 of Dongdaemun History & Culture Park Station
• 🥩 First time? Pair the T-bone steak with the soybean-paste rice stew
• 📞 Reservations are available
• 🕐 Weekdays have a break from 15:00 to 17:00; weekends are open without a break