Munhwaok

Key Information

• 🏅 Selected by the Blue Ribbon Survey
• 🍲 Signature menu: Yangji Seolleongtang · Joktang · Braised Oxtail
• 🏠 A Euljiro 4-ga seolleongtang classic since 1952 · Opens early morning
• 🕐 Daily 06:00–21:00

🏅 Blue Ribbon–Selected Seolleongtang Classic in Euljiro: Munhwaok

We confidently recommend Munhwaok, a long-standing seolleongtang (beef bone soup) restaurant in Euljiro 4-ga selected by the Blue Ribbon Survey, to anyone who wants to experience Seoul’s traditional broth.

If you are staying around Euljiro or Dongdaemun, we recommend Munhwaok on Changgyeonggung-ro, right in front of Exit 4 of Euljiro 4-ga Station, for a hearty breakfast or lunch.

Served since 1952, the yangji seolleongtang features a milky broth slow-simmered from beef bones, and it tastes even better with the sweet-and-sour kimchi and kkakdugi.

Dishes like chewy joktang, braised oxtail with plenty of broth and boiled beef trotters are also popular, making it a favorite spot for dinner with drinks.

Why Locals Love It

• 🏅 Proven quality — selected by the Blue Ribbon Survey
• 🍲 Seolleongtang — milky, slow-simmered bone broth
• 🏠 History — a classic since 1952
• 🥘 Dishes — joktang, braised oxtail, boiled trotters

Tips for Foreign Visitors

• 🚇 About a 1-minute walk (approx. 60 m) from Exit 4 of Euljiro 4-ga Station
• 🍲 First time? Try the signature yangji seolleongtang
• 🥢 Enjoy it with the sweet-and-sour kimchi and kkakdugi
• 🌅 It opens at 6 a.m. every day, great for breakfast
• 🕐 Open daily from 06:00 to 21:00