Sokcho Saengtaejip

Key Information

• 🏅 Selected by the Blue Ribbon Survey
• 🐟 Signature menu: Fresh Pollock Stew · Fresh Cod Stew · Mulhoe
• 🦑 A variety of seafood, including snailfish stew, braised flounder and assorted seafood
• 🏛️ A long-standing fish restaurant in the alleys of Bukchang-dong

🏅 Blue Ribbon–Selected Pollock Stew Institution in Bukchang-dong: Sokcho Saengtaejip

We confidently recommend Sokcho Saengtaejip, a fish restaurant in Bukchang-dong selected by the Blue Ribbon Survey, for anyone who wants to taste fresh pollock stew with a clean, deep broth.

If you are staying around City Hall or Namdaemun, we recommend Sokcho Saengtaejip on Namdaemun-ro in Bukchang-dong for a warm, hearty meal.

The signature saengtaetang is simmered with fresh pollock for a clear, refreshing broth, and fresh cod stew and snailfish stew are also on the menu.

You will also find a range of dishes full of the taste of the sea, such as mulhoe, fresh raw fish in a cold sweet-and-tangy broth, braised flounder and blanched octopus.

Why Locals Love It

• 🏅 Proven quality — selected by the Blue Ribbon Survey
• 🐟 Pollock stew — a clean, deep broth
• 🦑 Seafood — from mulhoe to braised fish
• 🏛️ Heritage — a fish restaurant long rooted in Bukchang-dong

Tips for Foreign Visitors

• 🚇 It is about a 6-minute walk from Exit 7 of City Hall Station
• 🐟 First time? Try the signature fresh pollock stew
• 🍲 The pollock stew is served for a minimum of two people
• 🥗 For something cool, we recommend the mulhoe
• 🦑 If you come in a group, enjoy the cod stew or seafood dishes together