Buminok

Key Information

• 🏅 Selected by the Blue Ribbon Survey · Founded in 1956
• 🍲 Signature menu: Yukgaejang · Yang Gomtang · Yang Muchim
• 🍶 A long-standing spot for both lunch and evening drinks
• 🕐 Closed on Sundays

🏅 Blue Ribbon–Selected 1956 Institution in Da-dong: Buminok

We confidently recommend Buminok, a long-standing Korean restaurant in Da-dong selected by the Blue Ribbon Survey, for anyone who wishes to taste yukgaejang and beef tripe dishes served since 1956.

If you are staying around City Hall or Euljiro, we recommend Buminok on Dadong-gil for a hearty lunch bowl or a Korean-style evening with drinks.

The signature yukgaejang is generously filled with hand-shredded beef for a spicy yet deep flavor, and yang gomtang, a clear soup simmered with beef tripe, is also a long-time favorite.

In the evening, yang muchim, blanched beef tripe tossed in a tangy dressing, is the house specialty, alongside hearty dishes such as boiled beef, beef intestine hot pot and assorted jeon.

Why Locals Love It

• 🏅 Proven quality — selected by the Blue Ribbon Survey
• 🏛️ History — a long-standing restaurant since 1956
• 🍲 Yukgaejang — spicy soup packed with beef
• 🥢 Yang muchim — the famous signature evening dish

Tips for Foreign Visitors

• 🚇 It is about a 5-minute walk from Exit 1-1 of Euljiro 1-ga Station
• 🍲 For lunch, try the signature yukgaejang
• 🥢 In the evening, enjoy yang muchim or boiled beef with a drink
• 🌶️ Yukgaejang is spicy; if you prefer milder food, we recommend yang gomtang
• 🕐 Closed on Sundays