Chungmu-jip

Key Information

• 🏅 Selected by the Blue Ribbon Survey
• 🐟 Signature menu: Daegutang · Meongge-bap · Galchi-jorim
• 🌊 A long-standing Euljiro spot for Tongyeong-style seasonal seafood
• 🌸 Seasonal dishes such as spring dodari ssukguk and summer croaker soup

🏅 Blue Ribbon–Recognized Tongyeong-Style Seafood: Chungmu-jip

We confidently recommend Chungmu-jip, a long-standing seafood restaurant selected by the Blue Ribbon Survey, for anyone who wants to taste the flavors of Tongyeong in Seoul.

If you are staying around City Hall or Euljiro, we recommend Chungmu-jip in a Da-dong alley for a hearty meal of seasonal seafood.

The signature is meongge-bap, Tongyeong-style sea squirt rice, best enjoyed as a set with refreshing cod soup or spicy braised hairtail.

The menu changes with the seasons, such as flounder and mugwort soup in spring and croaker soup in summer, and in the evening you can enjoy seafood dishes like assorted sashimi and grilled eel.

Why Locals Love It

• 🏅 Proven quality — selected by the Blue Ribbon Survey
• 🌊 Taste of Tongyeong — sea squirt rice and seafood dishes
• 🌸 Seasonal menu — fish soups and sashimi that change by season
• 🍶 Evening gatherings — a classic spot for sashimi and grilled fish

Tips for Foreign Visitors

• 🚇 It is about a 3-minute walk from Exit 2 of Euljiro 1-ga Station
• 🍚 First time? Order the cod soup and sea squirt rice set
• 🌸 Seasonal dishes include flounder soup in spring and croaker soup in summer
• 📋 The meal menu comes as sets with sea squirt rice
• 🐟 The sashimi selection changes with the season