Seoryung (Main Restaurant)

Key Information

• 🏅 MICHELIN Guide Seoul 2026 Bib Gourmand
• 🍜 Signature menu: Seoryung Sunmyeon · Mandu · Hangjeongsal Jeyuk
• 🌾 Pyongyang naengmyeon made with 100% buckwheat noodles
• 🕐 Daily 11:00–21:30

🏅 Bib Gourmand Pure-Buckwheat Pyongyang Naengmyeon: Seoryung

We confidently recommend Seoryung, which serves Pyongyang naengmyeon with noodles made purely from buckwheat and was named a Bib Gourmand in the MICHELIN Guide Seoul 2026.

If you are staying around Namdaemun or Seoul Station, we recommend Seoryung on the 1st floor of Danam Tower near Hoehyeon Station for a clean, refreshing meal.

Starting in Hongcheon, Gangwon Province, then moving to Ganghwa before settling in Namdaemun, the restaurant serves noodle dishes by Chef Jeong Jong-moon that bring out the fragrant flavor of pure buckwheat.

Neatly made mandu and tender boiled pork jeyuk are also signatures, and you can try the perilla-oil and spicy mixed versions of the buckwheat noodles.

Why Locals Love It

• 🏅 Proven quality — MICHELIN Guide Seoul 2026 Bib Gourmand
• 🌾 Pure buckwheat — 100% buckwheat noodles full of aroma
• 🥟 Great sides — mandu and boiled pork jeyuk
• 🍜 Variety of noodles — sunmyeon, perilla-oil and bibim versions

Tips for Foreign Visitors

• 🚇 It is about a 4-minute walk from Exit 5 of Hoehyeon Station
• 🍜 First time? Pair the Seoryung Sunmyeon with a half plate of mandu
• 🥩 Jeyuk can be ordered as a half plate (100g)
• 🕐 Open daily from 11 a.m. to 9:30 p.m.
• 🏢 It is on the 1st floor of Danam Tower