GIGAS

Key Information

• 🏅 One MICHELIN Star, MICHELIN Guide Seoul 2026 · Blue Ribbon Survey Seoul 2027, 3 Ribbons
• 🍽️ Signature menu: Wani Table Course · Wani Farm Course · 6-Glass Wine Pairing
• 🌿 Mediterranean cuisine built on organic produce from Wani Farm, run by the chef’s family
• 🕐 Wed 18:00–22:30 · Thu–Sat 12:00–15:00, 18:00–22:30 · Sun 12:00–15:00 · Closed Mon & Tue

🏅 Farm-to-Table Mediterranean Cuisine with One MICHELIN Star and 3 Blue Ribbons: GIGAS

We confidently recommend GIGAS, a Mediterranean restaurant awarded One MICHELIN Star in the MICHELIN Guide Seoul 2026 and 3 Ribbons in the Blue Ribbon Survey Seoul 2027, for a truly special dining experience.

If you are staying around Namdaemun or Namsan, we recommend GIGAS on the 3rd floor of the Piknic cultural complex for a special dinner or a leisurely lunch.

Chef Jung Ha-wan presents seasonal Mediterranean dishes centered on organic vegetables grown at Wani Farm, his family farm about 40 km away.

About 95% of the ingredients come from the farm run by the chef’s father, and you can enjoy a wine pairing matched to the course.

Why Locals Love It

• 🏅 Proven quality — One MICHELIN Star · 3 Blue Ribbons
• 🌿 Farm to table — organic vegetables grown on the family farm
• 🍷 Wine pairing — six wines matched to the course
• 🪟 The space — a dining room with large windows on the 3rd floor of Piknic

Tips for Foreign Visitors

• 🚇 It is about a 3-minute walk from Exit 3 of Hoehyeon Station
• 📞 Reservations are made directly with the restaurant by phone (02-3448-9929)
• 🍽️ First time? Try the Wani Table Course with the wine pairing
• 🕐 Dinner only on Wednesdays, lunch only on Sundays, closed Mondays and Tuesdays
• 🏢 It is on the 3rd floor of the Piknic building