Donggang Naruteo

Key Information

• 🍲 Signature dishes: Chamge Megi Maeuntang · Fried Loach · Soy-marinated Freshwater Crab
• 🐟 A long-standing spot specializing in freshwater fish stew with catfish and freshwater crab
• 🕐 Weekdays until 22:00 · Saturday until 21:00 · Closed Sunday
• 🚇 About 1 minute on foot from Euljiro 3-ga Station, Exit 1

🍲 A long-standing freshwater fish stew house in Euljiro 3-ga: Donggang Naruteo

If you want to taste a truly spicy Korean stew, we recommend Donggang Naruteo in Euljiro 3-ga, which simmers its stew with freshwater crab and catfish.

If you are staying near Euljiro or Myeong-dong, we suggest Donggang Naruteo on the 2nd floor of the building right by Euljiro 3-ga Station, Exit 1, for a hearty meal.

The signature crab and catfish stew is served as a single portion at lunch and in small, medium or large sizes in the evening, and many guests add sujebi hand-torn dough to the stew.

Sides such as crispy fried loach, mixed fritters, soy-marinated freshwater crab and Guryongpo gwamegi (half-dried fish) make it a great choice for groups as well.

Why Locals Love It

• 🐟 Freshwater specialist — Catfish and crab stew plus fried river fish in one place
• 🍲 Rich broth — A spicy stew enjoyed with added sujebi dough
• 🍽️ Lunch for one — A single-portion lunch option for solo diners
• 🍻 Gathering spot — A long-established Euljiro favorite for office get-togethers

Tips for Foreign Visitors

• 🚇 It is about 60 m, a 1-minute walk, from Euljiro 3-ga Station, Exit 1
• 🍲 Order a single portion at lunch, or choose small, medium or large in the evening
• 🍤 For a first visit, pair the stew with fried loach
• 🕐 Open until 10 p.m. on weekdays and 9 p.m. on Saturdays; closed on Sundays
• 🏢 You will find it on the 2nd floor of 99 Euljiro