Hadongkwan Myeongdong Main Branch

TV Appearances

• The Tasty Guys (Episode 487) — Beef Bone Soup & Boiled Beef Slices (Aired Nov 1, 2024)
• Omniscient Interfering View (Episode 156) — Beef Bone Soup & Boiled Beef Slices (Aired Jun 5, 2021)
• Live Today (Episode 2685) — Beef Bone Soup & Boiled Beef Slices (Aired Oct 26, 2020)
• Wednesday Food Talk (Episode 92) — Beef Bone Soup (Aired Nov 16, 2016)
• 2TV Live Info (Episode 26) — Beef Bone Soup (Aired Feb 15, 2016)
• VJ Live Info (Episode 734) — Beef Bone Soup (Aired Oct 14, 2013)

Key Highlights

• 🏅 Featured in Blue Ribbon Survey Seoul 2027 (2 Ribbons) · Michelin Guide Seoul 2026 · Seoul Heritage Store
• 🍽️ Signature Dishes: Gomtang (Beef Bone Soup) · Special Gomtang (25 Gong) · Suyuk (Boiled Beef Slices)
• 👤 Solo Dining Friendly · Takeout Available (Minimum 2 servings)
• 🕐 Mon–Sat: 7:00 AM – 4:00 PM · Closed on Sundays

🏅 Hadongkwan Myeongdong Main Branch: Serving Iconic Beef Bone Soup Since 1939

If you are looking for a warm, comforting Korean meal in Myeongdong, Hadongkwan Main Branch is a must-visit destination. Proudly recognized with 2 Ribbons in the Blue Ribbon Survey and featured in the Michelin Guide Seoul, it stands as one of the neighborhood's finest dining spots.

This legendary eatery has perfected a single dish—Gomtang (beef bone soup)—since 1939. It is the perfect place to drop by for an authentic breakfast or lunch while exploring Myeongdong.

The soup features a clean, clear broth slowly simmered with premium domestic Hanwoo beef, brisket, flank, and tripe. It is served using toryeom, a traditional method where piping hot broth is poured over rice multiple times to bring every bite to the ideal temperature and flavor.

Served in classic brass bowls, each bowl of hearty soup pairs beautifully with a side dish of tender, thinly sliced boiled Hanwoo beef.

👥 Why Locals Love It

• 🏛️ Rich Heritage — A historic institution representing Seoul's traditional culinary culture since 1939
• 🐂 Premium Hanwoo Beef — Made exclusively with domestic Hanwoo beef for a clean yet deep, savory broth
• 🏅 Verified Excellence — Highly rated by both the Blue Ribbon Survey (2 Ribbons) and Michelin Guide Seoul
• 🥩 Flexible Options — Choose larger portion sizes with extra meat or tripe depending on your appetite
• 🌅 Early Hours — Opens at 7:00 AM, making it ideal for a nutritious early meal

📍 Visitor Tips

• 🚇 Located about 300 meters from Euljiro 1-ga Station (Exit 5), roughly a 4-minute walk.
• 🍲 First-time visitors can opt for the standard Gomtang, while meat lovers might prefer the Special Gomtang (25 Gong). Ordering a small plate of Suyuk (boiled beef) on the side makes for an even more satisfying meal.
• 🥢 If you want a tangy kick, ask for 'Kkakkuk' to add radish kimchi juice directly into your soup. You can also request to have excess oil skimmed off for a lighter taste.
• 🥩 If you prefer not to eat offal/tripe, simply let the staff know, and they will replace it with extra beef cuts.
• 🧾 Every guest is asked to order at least one dish, and payment is taken upfront upon ordering.
• 🕐 Closed every Sunday. They close early if ingredients run out before 4:00 PM, so arriving early in the day is recommended.