Asoto Bakery

Key Information

• 🍈 A Japanese kissa-style bakery café known for melon bread and siphon coffee
• ☕ Signature menu: Melon Bread · Asoto Au Lait · Kyoto Matcha Latte with Dango
• 🕐 Daily 09:30–20:30 (last order 20:00)
• 🥡 Bread to go · Reservations available

🍈 A Taste of Japanese Kissa Culture in Euljiro — Asoto Bakery

For guests who enjoy Japanese-style bread and coffee, we recommend Asoto Bakery, which offers a wide range of melon bread and siphon coffee.

If you are staying around Euljiro or Chungmuro, we suggest a relaxed brunch at Asoto Bakery on Supyo-ro 10-gil, which opens at 9:30 a.m.

The melon bread is crisp outside and soft inside, with varieties such as melon cream bread filled with homemade custard, Earl Grey, chocolate chip and matcha.

The signature Asoto Au Lait, made with slowly brewed siphon coffee and milk, and the rich Kyoto Matcha Latte served with Japanese dango are also popular.

Why Locals Love It

• 🍈 Famous melon bread — crisp outside, soft inside, in many flavors
• ☕ Siphon coffee — slowly brewed for a deep aroma and smooth taste
• 🍡 Japanese dango — enjoyed as a set with matcha latte
• 🍨 Homemade desserts — parfaits and pudding made with house-made custard
• 🏮 Japanese kissa atmosphere — a shop with an antique feel

Tips for Foreign Visitors

• 🚇 About a 5-minute walk (approx. 280 m) from Exit 9 of Euljiro 3-ga Station
• 🍈 First visit? Try the melon bread with the signature Asoto Au Lait
• 🥛 For the Asoto Au Lait, staff pour the milk at your table to finish the drink
• 🍵 Matcha lovers should try the Kyoto Matcha Latte with Dango
• 🕐 Open daily 09:30–20:30, with last orders at 20:00