Jindeomien

Key Information

• 🏅 Listed in the Blue Ribbon Survey · Selected for the 2027 Red Ribbon
• 🍜 Signature dishes: Taiwanese Beef Noodle Soup · Injeolmi Guobaorou (Sweet and Sour Pork with Roasted Soybean Powder) · Mala Gopchang Noodle Soup
• 🕐 Weekdays 11:00–21:30 (break 15:30–16:30) · Closed Saturdays and Sundays
• 👤 Solo-friendly · Group seating · Bar table
• 🚇 About a 1-minute walk from Chungmuro Station, Exit 3 (2nd floor)

🏅 Taiwanese Beef Noodle Soup Selected for the Blue Ribbon Red Ribbon — Jindeomien

If you are looking for a hearty bowl of noodles nearby, we recommend Jindeomien, a Taiwanese noodle soup specialist listed in the Blue Ribbon Survey and selected for its 2027 Red Ribbon.

It is on the second floor of a building right by Chungmuro Station, Exit 3, so if you are staying nearby it is easy to stop by for a weekday lunch or dinner.

Opened by Jinjia, a Chinese restaurant in Songridan-gil, its signature beef noodle soup comes in a rich broth topped with plenty of tender beef, and you can also order it with rice instead of noodles.

The mala gopchang noodles, with a strong mala aroma, let you adjust the spice level, and you can also enjoy Chinese dishes such as injeolmi guobaorou dusted with soybean powder, mapo tofu and kkanpung pork.

Why Locals Love It

• 🏅 Proven taste — Selected for the Blue Ribbon Survey’s 2027 Red Ribbon
• 🍜 Beef noodle soup — Taiwanese-style noodle soup piled with tender beef
• 🌶️ Mala tripe noodles — A bold mala flavor with adjustable spice
• 🍖 Injeolmi guobaorou — Crispy sweet and sour pork with nutty soybean powder

Tips for Foreign Visitors

• 🚇 About a 1-minute walk (about 90 m) from Chungmuro Station, Exit 3; it is on the left side of the 2nd floor
• 🍜 First time? Order the beef noodle soup with a small injeolmi guobaorou
• ➕ Add 2,500 won to make it a combo with both boiled beef and fire-grilled tripe
• 🌶️ Spice levels can be adjusted for the mala dishes
• 📅 Closed on Saturdays and Sundays; weekday break time is 15:30–16:30