Byeolmijib Chicken Soup
An iconic 40-year-old eatery famous for chicken soup and summer cold soybean noodles.
Key Information
- 🍲 Signature Dishes: Dakgomtang (chicken soup) · Dak-kalguksu (chicken noodle soup) · Kongguksu (cold soybean noodle soup; seasonal)
- 🕐 00:00–22:00 · Closed Sundays
- 🐟 Evening Specials: Seafood options like flatfish sashimi and gwamegi
- 💳 Accepts ZeroPay
🐔 Byeolmi-jib: A 40-Year-Old Authentic Gem Famous for Chicken Soup
Located near Chungmuro and Euljiro, Byeolmi-jib is a beloved neighborhood staple with a 40-year history. Here, you can enjoy a hearty bowl of traditional chicken soup (dakgomtang) for just 8,000 KRW.
If you want to experience authentic local comfort food while exploring Seoul, head over to Byeolmi-jib near Euljiro 3-ga Station.
Their signature dakgomtang features a deeply flavorful broth simmered overnight with traditional Korean herbs and sweet wormwood. Their chicken knife-cut noodle soup (dak-kalguksu), praised for its light and savory taste, is also immensely popular.
During the summer, their nutty cold soybean noodle soup (kongguksu) becomes a seasonal favorite. In the evening, it turns into a great spot for drinks, serving seafood dishes like flatfish sashimi, gwamegi, and stir-fried hagfish.
👥 Why Locals Love It
- 🐔 Dakgomtang — A rich, nourishing broth simmered overnight with medicinal herbs
- 🍜 Dak-kalguksu — A comforting, savory bowl of noodle soup for just 8,000 KRW
- 🥛 Kongguksu — A summer favorite frequently highlighted in local reviews
- 🐟 Seafood Dishes — Perfect evening drink pairings like flatfish sashimi and gwamegi
📍 Tips for Travelers
- 🍲 If it's your first time, start with their signature Dakgomtang.
- 🥛 Kongguksu is a seasonal specialty served mostly during the summer.
- 🐟 Evening seafood offerings like gwamegi may vary depending on the season.
- 📅 The restaurant is closed on Sundays.
- 💳 Payments via ZeroPay are accepted.
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