Choban Sikdang

Featured on TV

• KBS 2TV Live Info (Episode 598): Beef Brisket Soybean Paste Stew & Grilled Pork Belly

Key Info

• 💳 Credit cards accepted
• 🕐 Last order: 9:15 PM
• 👥 Great for: Quick lunch, after-work dinners, or craving pork belly & grilled beef intestines together
• 🥩 Signature Menu: Aged Pork Belly, Aged Pork Shoulder, Grilled Beef Intestines (Gopchang & Daechang), Grilled Combo Platters

Choban Sikdang: Satisfying Lunch Meals & Evening Korean BBQ in Chungmuro

Choban Sikdang is a classic local neighborhood joint specializing in aged pork cuts and grilled beef intestines. Situated between Chungmuro and Euljiro, it's a great spot whether you are stopping by for a hearty lunch or meeting up for barbecue after work. With ample seating, it is especially popular among local office workers for group gatherings.

The top choices here are the aged pork belly (Samgyeopsal) and grilled beef intestines (Gopchang). Pork belly offers a rich, tender balance of fat and meat—a absolute staple at any Korean BBQ spot. The staff grills the meat for you right at your table, making it easy and stress-free even if you are entirely new to Korean BBQ.

For lunch, try the Budae Jjigae (army stew) or Jeju-style Duruchigi (stir-fried spicy pork). Budae Jjigae is a comforting stew made with ham, sausages, and fresh vegetables cooked in a savory broth, served alongside warm rice. Duruchigi features flavorful seasoned pork stir-fried with leafy greens. Both dishes are perfect for travelers looking to experience an authentic Korean daily meal.

👥 Why Locals Love It

• 🥩 Pork Belly & Beef Intestines Together — Satisfy different cravings in one spot with both juicy pork cuts and rich grilled beef intestines.
• 🔥 Table-Side Grilling Service — Staff handle the grill for you, letting you sit back, talk, and enjoy your food without worrying about overcooking.
• 🍜 Refreshing Side Dishes — Balance out the barbecue richness with cold kimchi noodles or savory beef brisket soybean paste stew.
• 👥 Perfect for Group Dinners — Conveniently located near Chungmuro and Euljiro, making it a go-to spot for sharing meat and drinks with friends or coworkers.

📍 Tips for International Visitors

• 🥩 Looking for classic Korean BBQ? → Order the Aged Pork Belly (Samgyeopsal). The staff grill it at your table so you can enjoy a hassle-free meal.
• 🔥 Want to try something unique? → Give the Grilled Beef Intestines (Gopchang or Daechang) a try. They feature a savory, chewy delicacy—if it's your first time, ordering them along with pork belly is a safe strategy!
• 🍜 Want something refreshing? → Pair your meat with Cold Kimchi Noodles (Kimchi-mari Guksu). The tangy chilled broth cuts right through the richness of grilled meat.
• 🥬 Enjoy a Korean lettuce wrap → Wrap a piece of freshly grilled meat inside lettuce or pickled leaves, adding garlic and dipping sauce for a complete bite.