Miseongok

At a Glance

• 💳 Card payments accepted
• 🍚 Perfect for breakfast, lunch, a hearty dinner, or anyone eager to try authentic Korean seolleongtang
• 🍲 Signature Dishes: Seolleongtang (ox bone soup), Special Seolleongtang, Suyuk (boiled beef slices)
• 🔵 Blue Ribbon recommended restaurant

Misongok: A Historic Myeongdong Seolleongtang Spot with Nearly 60 Years of Tradition

Tucked away in Myeongdong, Jung-gu, Seoul, Misongok is a legendary seolleongtang specialty restaurant that has been serving customers since 1966 and is recognized by the Blue Ribbon Survey. The menu focuses exclusively on two main items: seolleongtang and suyuk. Rather than trying to appeal to every palate with a massive menu, they pride themselves on perfecting a single traditional dish over decades.

Their signature seolleongtang is a classic Korean comfort food featuring tender slices of beef in a warm, nourishing broth served alongside rice. Feel free to season the broth with salt and pepper to your taste, and pair it with their kimchi and kkakdugi (radish kimchi) for the ultimate flavor combination.

If you are craving a more generous portion of meat, go for the suyuk. It offers the clean, savory taste of tenderly boiled beef, giving you a completely different experience from the soup. With a menu focused strictly on these two staples, it is an absolute must-visit for anyone looking to truly experience traditional Korean soups and meat dishes.

👥 Why Locals Keep Coming Back

• 🍲 Light and clean broth — Ideal for those who prefer a broth that highlights the natural, wholesome flavor of beef rather than heavy seasoning.
• 🥩 The ultimate seolleongtang and suyuk pairing — Perfect whether you want a quick, comforting meal or a hearty spread centered around premium meat.
• 🥬 The kimchi and kkakdugi combination — Handcrafted side dishes that pair exceptionally well with the rich soup.
• 🌅 Early morning opening hours — Super convenient if you are looking for an early breakfast or a hearty meal before heading out to explore Myeongdong.

📍 Tips for International Visitors

• 🍲 If it is your first time trying Korean seolleongtang → We recommend starting with the regular seolleongtang. It is an iconic Korean dish featuring a rich beef broth, tender meat, and somen noodles served with rice.
• 🧂 If you prefer to adjust the seasoning to your liking → Add a pinch of salt and pepper to the broth little by little until it hits the right spot for you.
• 🥬 If you want the full traditional experience → Try pairing your soup and rice with bites of kimchi and kkakdugi.
• 🥩 If you want a more substantial meat dish → Check out the Special Seolleongtang or the suyuk. The suyuk is especially great for sharing if you are dining with a group.