Yuktongryeong Myeongdong Branch

TV Appearances

• tvN The List of Places to Eat - Top 3 Samgyeopsal Spots in Seoul
• SBS Live Today - Giant Axe Bone Ogyeopsal
• Korean Food Documentary - Best Pork Belly in South Korea

At a Glance

• 🕐 Last Order: 22:15
• 💳 Easy Pay and Credit Cards Accepted
• 👥 Perfect for Solo Diners, Hearty Diners, and Anyone Craving Authentic Korean Black Pork BBQ
• 🥩 Signature Dishes: Omija-Aged Black Pork Ogyeopsal · Black Pork Neck · Giant Axe Bone Ogyeopsal · House-Marinated Galbi
• 🔵 Blue Ribbon Recommended

Yuk통령 Myeongdong Branch: A premier BBQ destination featured in the Blue Ribbon Survey for 5 consecutive years, serving up charcoal-grilled, omija-aged black pork.

Yuk통령's flagship Myeongdong location is a go-to spot for expertly aged black pork cooked over glowing charcoal. Conveniently located near Myeongdong Station, it's an ideal place to unwind with a great meal after a day of shopping or sightseeing. It's also a fantastic choice for international travelers wanting a truly authentic Korean BBQ experience.

The crown jewel of the menu is their 15-day omija-aged black pork ogyeopsal. Marinated with five-flavor omija berries and grilled over charcoal, the thick-cut pork delivers incredible depth and savory richness. The staff handles the grilling for you, making it stress-free and enjoyable even if you're new to cooking Korean BBQ.

Half the fun is mixing and matching your bites with their wide array of dipping sauces. From classics like salt and wasabi to traditional Korean favorites like salted shrimp and fermented anchovy paste, you can customize every single bite to your liking. It's amazing how a simple change in sauce completely transforms the flavor profile of the meat.

👥 Why Locals Keep Coming Back

• 🔵 Blue Ribbon Status — A celebrated Myeongdong BBQ institution recognized by Korea's top restaurant guide, perfect for treating yourself to a standout meal during your trip.
• 🥩 Omija-Aged Black Pork — Thick-cut pork belly and neck that undergo a special aging process before being flame-kissed over charcoal.
• 🔥 Grilling Handled by Staff — Leave the cooking to the professionals so you can sit back and just enjoy the food.
• 🍲 Perfect Companion Soups — Wrap up your meal right with comforting bowls of kimchi stew, soybean paste stew, or cold noodles.

📍 Tips for Foreign Visitors

• 🔥 Unsure about grilling? — Just let the staff take care of it. Sit back, relax, and wait for everything to be cooked to absolute perfection.
• 🥢 Want to try different flavor combinations? — Experiment by dipping your meat in everything from simple salt and wasabi to salted shrimp and anchovy sauce.
• 🍲 Craving a more substantial meal? — Order a side of kimchi stew or deep-flavored soybean paste stew to enjoy with a bowl of rice.
• 🍜 Looking for a refreshing finish? — Order a bowl of mul-naengmyeon (cold water noodles) or bibim-naengmyeon (spicy mixed noodles) to wrap up your feast with a fresh kick.