Busan Bokjip

📺 TV Show Features

• Today N (Ep. 2353) — Featured Spicy Pufferfish Bulgogi, Pufferfish Ribs, and Clear Pufferfish Soup (Aired Oct 11, 2024)
• Delicious Guys (Ep. 272) — Featured Spicy Pufferfish Bulgogi (Aired May 8, 2020)
• 2TV Live Info (Ep. 472) — Featured Spicy Pufferfish Stew (Aired Dec 15, 2017)

Essential Info

• 🕐 Last Order: Mon–Fri 21:00 / Sat–Sun 20:30
• 💳 Card payments accepted
• 👥 Perfect for a hearty lunch, a satisfying dinner, or anyone looking to experience authentic traditional Korean blowfish cuisine
• 🍲 Signature Dishes: Spicy Pufferfish Stew, Clear Pufferfish Soup (Bok-jiri), Pufferfish Bulgogi, and Crispy Pufferfish Fritters

Busan Bokjib: A Pufferfish Specialist Serving Tradition Since the 1970s

Tucked away in the lively Chungmuro food alley along Supyo-ro 2-gil in Jung-gu, Seoul, Busan Bokjib is a time-honored traditional restaurant that has been perfecting pufferfish dishes for decades. Having prepared blowfish since the 1970s, it has earned official recognition from the Ministry of SMEs and Startups as a Century Store. It is the ideal spot for travelers looking to sample authentic Korean seafood dishes while soaking in the nostalgic vibe of an old-school local eatery.

One of the absolute must-tries here is their Pufferfish Bulgogi, tossed in a sweet and spicy sauce. Unlike your usual pork or beef bulgogi, this dish offers a completely unique way to enjoy the naturally clean, savory flavor of blowfish. It is a fantastic option if you are curious to try a uniquely Korean style of pufferfish preparation that is hard to find elsewhere.

If you prefer soups with a clean, refreshing broth, we highly recommend their Bok-jiri (clear pufferfish soup). It features tender blowfish and fresh vegetables simmered in a crystal-clear broth, making it a great choice for anyone who enjoys soothing, mildly flavored dishes. Craving something with a kick? Go for the spicy pufferfish stew, or try the crispy pufferfish fritters if you are in the mood for some crunch.

👥 Why Locals Keep Coming Back

• 🍲 Soothing Bok-jiri: Enjoy a light, clean broth packed with tender blowfish and fresh vegetables.
• 🌶️ Sweet and Spicy Pufferfish Bulgogi: Experience a whole new side of blowfish that goes way beyond traditional meat bulgogi.
• 🐟 Variety of Pufferfish Dishes: From spicy stew and crispy fritters to steamed and boiled variations, there is something for every palate.
• 🏠 A Historic Old-School Eatery: Recognized as an official Century Store, offering a genuine taste of Chungmuro's traditional food alley culture.

📍 Tips for Foreign Visitors

• 🍲 New to pufferfish? Try the Bok-jiri. It features tender fish meat in a clear, soothing, and light broth.
• 🌶️ Love spicy food? Order the spicy pufferfish stew. It is packed with bold flavors and warmth.
• 🥩 Looking for a unique Korean meal? Order the pufferfish bulgogi. It is a delicious way to enjoy blowfish tossed in a signature savory-sweet sauce.
• 🍚 Want to make your meal even more filling? Ask the staff if you can add fried rice at the end to finish off your soup course.
• ⚠️ Pufferfish requires expert preparation, so always make sure to enjoy it at licensed, certified specialty restaurants like this one.