Sunnam Siraegi Chungmuro

Quick Facts

• 💳 Easy and card payment accepted
• 👥 Perfect for solo diners or pairs · Solo dining friendly (Help-yourself side dish bar available)
• 🍲 Signature dishes: 3rd-Generation Dried Radish Greens Soup · Cutting Board Boiled Pork Set · Spicy Dried Radish Greens Soup · Dried Radish Greens Rice with Seed Soybean Paste
• 📺 TV broadcast feature: Tasty Road, October 11, 2014 — Dried Radish Greens Soup / Cutting Board Boiled Pork

A Warm, Comforting Bowl at Chungmuro Sunnam Siraegi

Sunnam Siraegi is a cozy restaurant specializing in siraegi (dried radish greens)—a nutritious staple prepared with a wholesome, homestyle touch reminiscent of a mother's cooking. Renowned for its comforting bowls made with regional southern ingredients and nutty perilla seeds, it is nestled conveniently between Chungmuro and Euljiro 3-ga Stations. It's a popular lunch spot for local office workers and anyone craving a nourishing, hearty meal in a clean and welcoming Korean dining atmosphere.

Must-try items include the signature 3rd-Generation Dried Radish Greens Soup with its rich, nutty perilla flavor; the Cutting Board Boiled Pork Set paired with tender, succulent sliced pork; the clean and fiery Spicy Dried Radish Greens Soup; and the savory Dried Radish Greens Rice with Seed Soybean Paste. The signature soup is especially popular; light, gentle, and easy on the stomach, it's an ideal introduction for first-time visitors to Korean cuisine or anyone looking for a wholesome meal.

When you order any main dish, you also get free access to the self-serve bar, stocked with homestyle side dishes like tteokbokki (spicy rice cakes), japchae (glass noodles), and dotorimuk (acorn jelly). Because the food is gentle, non-irritating, and deeply comforting, it's a great choice for dining with family or whenever you want a wholesome, satisfying meal. Note that operating hours lean toward weekdays with weekend and holiday closures, so it's a good idea to check before you visit.

The restaurant features a mix of single and multi-person seating, making it completely comfortable for solo diners, friends, or coworkers looking for a clean, traditional meal. If you are exploring the Chungmuro, Myeongdong, or Euljiro areas, drop by for lunch or dinner to experience a steaming, soul-warming bowl of traditional perilla-infused siraegi soup.

👥 Why Locals Keep Coming Back

• 🍲 Nutty Perilla Siraegi Perfected Over Three Generations — A hearty, health-boosting broth made by combining traditional perilla seeds with premium dried radish greens.
• 🥗 Unlimited Homestyle Side Dishes — Help yourself to an array of comforting traditional sides like japchae, tteokbokki, and acorn jelly at the self-serve bar.
• 🍱 Filling and Value-Packed Sets — Satisfying set menus pairing signature soup with tender boiled pork or grilled short rib patties (tteokgalbi).
• 👤 Solo-Friendly Dining — Flexible seating and easy individual meal orders make it a local favorite for office workers grabbing a bite alone.
• 🌿 Comfort Food That Loves Your Stomach — Naturally savory and gentle without artificial flavor enhancers, ensuring a light and easily digestible meal.

📍 Tips for Foreign Visitors

• 🥣 Craving Something Mild and Nutty? — Try the signature 3rd-Generation Dried Radish Greens Soup. Completely non-spicy and packed with the earthy richness of perilla seeds, it's a fantastic choice for anyone not used to fiery Korean food.
• 🥩 Want Meat with Your Meal? — Go for the Cutting Board Boiled Pork Set. You'll get tender, lean sliced pork paired with a warm bowl of soup for a truly satisfying spread.
• 🥗 Explore the Side Dish Bar — Grab a plate and help yourself to the rotating selection of homestyle sides. It's a great way to experience Korea's generous side dish culture firsthand.
• 🌶️ Prefer a Kick of Heat? — Opt for the Spicy Dried Radish Greens Soup for a bolder, zesty broth that packs a punch.
• 🥢 Plan Your Timing — Weekday lunch hours get quite busy with local professionals, so visiting slightly early or after 1:00 PM will let you enjoy a much more relaxed meal.