Boo Sanghoe Euljiro Branch

Essential Info

• 🕐 Last Order: Mon-Sat 22:00
• 💳 Easy Payment & Credit Cards Accepted
• 👥 Perfect for lunch (solo dining welcome), drinks with friends, small gatherings, and hearty Korean comfort food with drinks
• 🥢 Signature Menu: Eomuni Hansang (Mother's Feast Set), Octopus Bossam Samhap, Beolgyo Cockle Salad, Sizzling Spicy Squid Stir-fry

Buo Sanghoe Euljiro Branch: A lively spot tucked away in Euljiro serving up generous portions of bossam, octopus, cockles, and other classic Korean dishes.

Tucked into the alleys of Euljiro, Buo Sanghoe is a go-to spot specializing in Korean favorites like boiled pork wraps (bossam), tender octopus, seasoned cockles, and raw beef (yukhoe). It is a popular neighborhood fixture for office workers and friends alike, whether you are stopping by for a filling lunch or kicking back with drinks and shared plates in the evening.

If you want to sample a little bit of everything, check out the Eomuni Hansang, which brings together bossam, octopus, cockles, and yukhoe all in one spread. Craving the contrast of chewy seafood and melt-in-your-mouth pork? The octopus bossam samhap is a fantastic choice. If you prefer something bright, tangy, and spicy to awaken your appetite, dishes like the seasoned cockles or spicy whelk salad hit the spot.

Lunchtime features solid comfort meals like sizzling spicy squid stir-fry or spicy pork bulgogi, while evenings transition into a lively atmosphere for sharing comforting Korean dishes over drinks. It is an ideal spot if you want to enjoy a hearty meal and a casual drink under one roof.

Please note that business hours, break times, menu lineups, and prices are subject to change, so it is always a good idea to check for the latest updates before heading over.

👥 Why Locals Love It

• 🥢 Diverse Korean Menu — From bossam and octopus to cockles and yukhoe, there is something for every craving.
• 🐙 Great for Sharing — The samhap (tri-combinations) like octopus bossam and cockle bossam are ideal for group dining and drinking sessions.
• 🍚 Versatile Hours — Perfect for everything from a casual midday lunch to a post-work evening gathering.
• 🍻 Built for Drinks — A lineup of robust dishes like seasoned cockles, spicy whelk salad, and crunchy pork cartilage with rice balls that pair brilliantly with alcohol.

📍 Tips for International Visitors

• 🥢 Want to try a bit of everything? → Go for the Eomuni Hansang. It features a spread of bossam, octopus, cockles, and yukhoe all at once.
• 🐙 Love chewy seafood? → Try the octopus bossam samhap. Pairing tender octopus with sliced pork belly offers a uniquely satisfying local flavor combination.
• 🌶️ Prefer bold, spicy-tangy flavors? → The Beolgyo cockles or spicy whelk salad are fantastic appetizers to get your taste buds buzzing.
• 🍚 Dropping by just for a meal? → Check out the lunch menu options like sizzling spicy squid stir-fry or spicy pork for a wonderfully filling and satisfying midday meal.