Sampung Gamjatang
A Chungmuro local favorite known for its hearty bone-in meat and clean, comforting broth.
Key Information
- 💳 Card payment accepted
- 👥 Solo-friendly · Great for duos · Perfect for lunch
- 🥘 Signature Menu: Gamjatang (Pork Bone Stew) · Gamjatang Meal · Extra Bone Portions · Sujebi (Hand-pulled Dough)
- - 📺 SBS: Acclaimed by media as a top-tier restaurant, June 29, 2025.
Sampung Gamjatang: A Chungmuro Neighborhood Staple Famous for Generous Portions and Clean, Savory Broth
Sampung Gamjatang is a specialty restaurant tucked into the alleys near Inhyeon Market in Chungmuro. Retaining the rustic charm of a long-standing local eatery, it is the ideal spot to enjoy a hearty, satisfying meal in a cozy, unpretentious setting.
Their signature gamjatang features generous cuts of pork back bone, tender meat, and potatoes simmered together. Diners frequently praise the restaurant for its plentiful meat-to-bone ratio and a broth that is refreshingly clean yet deeply savory. Enhanced by the aroma of perilla leaves and the nutty richness of perilla powder, the dish delivers the ultimate depth of flavor characteristic of great gamjatang.
The stew is served alongside classic Korean side dishes like cabbage kimchi, cubed radish kimchi (kkakdugi), and seasoned soybean sprouts. Stripping the meat off the bones and soaking up the rich broth with a bowl of rice makes for an exceptionally satisfying meal. You can also customize your experience by adding extras like hand-pulled dough flakes (sujebi) to suit your taste.
Whether you are flying solo and ordering an individual gamjatang set or sharing a large pot with friends, it is a fantastic choice for any group size. Because it is a local hotspot for nearby office workers, it tends to get quite busy during lunchtime. It is tucked away in the back alleys, so we recommend checking a map if it is your first time visiting.
👥 Why Locals Love It
- 🥘 Hearty Portions — Packed with tender pork bones and potatoes, making it a filling and satisfying meal.
- 🍲 Clean and Refreshing Broth — Perfect for those who prefer a deep, meat-infused broth over overly spicy or heavy seasonings.
- 🥬 Perfect Side Dish Pairings — Tastes even better when enjoyed with traditional kimchi, kkakdugi, and seasoned bean sprouts.
- - 🏘️ Old-School Neighborhood Vibe — Offers an authentic, nostalgic local dining experience in the heart of Chungmuro's back alleys.
📍 Tips for International Visitors
- 🍖 Eating the Meat → Use your chopsticks to pick the tender meat off the bones. It is much easier if you transfer the pieces to a small personal plate first.
- 🍚 Enjoying with Rice → Try pairing the broth and meat with a spoonful of rice, and alternate bites with kimchi or kkakdugi.
- 🍜 Adding Extra Toppings → Ask the staff if additional items like sujebi are available. Menu availability may vary depending on the time of day.
- 👥 Dining in a Group → Ask the staff to recommend the right pot size based on the number of people in your party before ordering.
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