Chungmuro Jjukkumi Bulgogi

📺 TV Broadcast Features

• 2TV Live Information, Episode 2582 | Webfoot Octopus Bulgogi (Aired July 31, 2026)
• Live Today, Episode 2024 | Webfoot Octopus & Pen Shell Scallop Platter / Spicy Webfoot Octopus Fried Rice (Aired May 17, 2023)
• Sik-gaek Heo Young-man's Baekban Travel, Episode 155 | Webfoot Octopus & Pen Shell Scallop Platter (Aired June 3, 2022)
• ometown Report, Episode 7265 | Grilled Webfoot Octopus (Aired April 20, 2021)
• Tasting Road, Episode 163 | Webfoot Octopus / Pen Shell Scallop (Aired March 28, 2018)
• 2TV Live Information, Episode 472 | Webfoot Octopus Bulgogi (Aired December 15, 2017)
• Shikshin Road 1, Episode 265 | Webfoot Octopus Bulgogi / Pen Shell Scallop Bulgogi (Aired December 19, 2015)
• 2TV Evening Live Information, Episode 36 | (Aired March 9, 2015)

Key Information

• 💳 Card payments accepted
• 👥 Perfect for duos, after-work dinners, and casual nights out
• 🐙 Signature Dishes: Charcoal-Grilled Webfoot Octopus · Webfoot Octopus & Pen Shell Scallop Platter · Spicy Webfoot Octopus Vegetable Fried Rice

Chungmuro Jjuggumi Bulgogi: Smoke-Kissed Webfoot Octopus Over Charcoal

Chungmuro Jjuggumi Bulgogi is a beloved Korean eatery famous for its sweet and spicy marinated webfoot octopus, grilled to perfection over hot charcoal. Retaining the gritty, nostalgic charm of an old-school local institution, this spot is a must-visit for anyone craving authentic webfoot octopus in Chungmuro.

The signature charcoal-grilled octopus marries a fiery, sweet marinade with a rich smoky flavor, offering a wonderfully chewy texture in every bite. If you want to elevate the experience, order the platter featuring both webfoot octopus and pen shell scallops to enjoy a delicious contrast of seafood textures.

No meal here is complete without finishing off with their signature spicy webfoot octopus vegetable fried rice, which soaks up all the leftover sauce and smoky goodness. This legendary spot has been featured on numerous TV shows, including 2TV Live Information, Shik-gaek Heo Young-man's Baekban Travel, Hometown Report, and Tasting Road. With a long broadcast history spanning from 2015 to 2026, it has even earned recognition in the Michelin Guide.

It is a fantastic place to visit with a group and share a spread of dishes, making it a top pick for dinner or a casual get-together with coworkers in Chungmuro. Because the sweet marinade can easily char over the open flame, it is best to grill the octopus in small batches for the ultimate flavor.

👥 Why Locals Keep Coming Back

• 🐙 Charcoal-Grilled Webfoot Octopus Bulgogi — A mouthwatering combination of sweet-and-spicy seasoning, deep smoky flavor, and an addictive, chewy texture.
• 🐚 Seafood Platter Options — The best of both worlds, featuring tender webfoot octopus and fresh pen shell scallops grilled together.
• 📺 Michelin-Recommended & TV-Famous — A renowned local institution spotlighted by multiple culinary TV programs.
• 🍚 The Ultimate Fried Rice Finale — Wrap up your meal by adding a hearty portion of fried rice cooked right in the leftover savory sauce.

📍 Tips for Foreign Visitors

• 🐙 First-time visitors should start with the classic Webfoot Octopus Bulgogi, or opt for the mixed platter with pen shell scallops if you want to sample different seafood.
• 🌶️ Sensitive to spice? It's a good idea to check with the staff about the spice level of the marinade before ordering.
• 🔥 For the best flavor, grill the octopus in small batches over the charcoal to keep it tender and prevent the marinade from burning.
• 🍚 Don't skip the carbs—ask for a portion of the webfoot octopus fried rice at the end of your meal to round out the experience.