RestaurantsWOW VisitedKorean PickMyeongdong
Chungmu Mulgalbi Main Branch
Sweet and spicy pork galbi in a rich broth served with signature fried rice in Chungmuro
Budget
₩17,000~25,000
Open today
11:30 AM - 10:30 PM
Nearest station
Chungmuro Exit 7 · 134m
Quick Info
- 🕐 Last order: 13:30, 21:30
- 💳 Credit card, debit card, and NFC mobile payments accepted
- 🗣 Chinese and Japanese menus available
- 👤 Perfect for couples and small get-togethers
- 🍽️ Must-try items: Braised pork ribs (Mulgalbi), Braised pork and shrimp ribs, Fried rice
🥘 A Unique Twist on Korean Galbi in Chungmuro: Chungmu Mulgalbi Main Branch
If you are looking for a unique Korean meat dish around Chungmuro, Chungmu Mulgalbi is definitely worth a visit.
Their signature dish, pork mulgalbi, is a fun departure from your typical charcoal-grilled galbi or braised short ribs. Marinated pork ribs are simmered right at your table on a cast-iron griddle in a shallow, flavorful broth until the meat completely soaks up all that savory goodness.
It starts out with plenty of broth, but as it bubbles away, the liquid reduces and the rich seasoning locks into the meat, giving you tender ribs packed with a wonderful sweet and savory punch.
👥 Why Locals Keep Coming Back
- 🍖 Slow-simmered mulgalbi style — Cooking the pork ribs in a shallow, bubbling marinade offers a completely different experience from standard charcoal galbi.
- 🍜 The ultimate udon pairing — Adding udon noodles to soak up the leftover rich broth is a massive hit with diners.
- 🍚 The grand finale: Fried rice — Scraping up the pan at the end to make crispy fried rice mixed with seaweed, cheese, and egg is an absolute must.
- 😋 Deeply satisfying without being overwhelming — Diners often note that the seasoning hits the sweet spot—flavorful and addictive without ever feeling heavy.
- 👥 Great for casual dining and group gatherings — Popular not just for everyday lunch and dinner, but also for casual dates, family meals, and get-togethers.
📍 Tips for Foreign Visitors
- 🥘 First time trying mulgalbi? Start with their signature pork mulgalbi.
- 🍜 Love noodles? Definitely toss in an order of udon noodles so they can soak up all that delicious broth.
- 🍚 Don't skip the carbs at the end: Wrap up your meal by ordering the fried rice.
- 👥 Best for groups of 2 to 4: This lets you easily share the mulgalbi, noodle add-ons, and fried rice.
- 🌏 Welcoming to international guests: Previous visitors have noted that Chinese and Japanese menu guides are available.
Store Info
MON
11:30 AM - 10:30 PMBreak 2:30 PM - 5:00 PM
TUE (Today)
11:30 AM - 10:30 PMBreak 2:30 PM - 5:00 PM
WED~FRI
11:30 AM - 10:30 PMBreak 2:30 PM - 5:00 PM
SAT
12:00 PM - 8:30 PM
SUN
Closed
Closed daysSUN
Group seatingReservationsTakeoutAlcoholForeign cardsWi-FiRestroom
3
4
Chungmuro Exit 7134m
Review
W
WOW Editor
WOWVisited 2026. 10. 13
This Korean restaurant in Chungmuro is famous for its unique mul-galbi, where marinated pork ribs are simmered in a rich, house-made broth right at your table. At the main Chungmuro Mul-galbi branch, seasoned pork ribs cook down on a heavy iron skillet, absorbing all the savory flavors as the broth reduces. You can also toss in some udon noodles to soak up the delicious sauce. To finish off your meal, don't miss the fried rice made with the leftover rib sauce, tossed with veggies, seaweed flakes, cheese, and an egg. It's a great spot for groups looking to gather around a simmering pot of meat and wrap up the experience with some fantastic fried rice.
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